Hamour fish, also known as grouper, is a versatile option for cooking, often caught in the waters near Doha. When they grow to medium sizes, they can weigh between 2.5 to 3.5 kilograms. Here are some quick methods to prepare it: Grilling: Season with salt, pepper, and herbs. Grill until cooked through. Baking: Season with lemon juice, olive oil, garlic, salt, and pepper. Bake until tender. Pan-frying: Season with salt, pepper, and spices. Fry until golden brown. Steaming: Season with ginger, garlic, soy sauce, and sesame oil. Steam until opaque. Broiling: Season with olive oil, salt, pepper, and herbs. Broil until lightly browned. These methods ensure a delicious meal with minimal effort, highlighting the natural flavors of the hamour fish, freshly caught from the waters near Doha. Enjoy it as a main course or in various dishes like salads or tacos.