In Qatar, the local kingfish known as “Kanad” is a favorite among consumers from various backgrounds. Larger fish weighing 12-15 kg are portioned so that the whole weight is obtained without wastage. Different cooking methods cater to different cutting styles, such as steak for roasting, cubes for curry, fillets for grilling. Its versatility makes it suitable for all cooking styles, offering a delightful seafood option for everyone.