Sea bass is a popular type of fish found in Turkey, known for its delicate flavor and tender texture. It’s widely enjoyed in Turkish cuisine, often grilled, baked, or fried. Sea bass is prized for its versatility and nutritional value, being rich in protein, omega-3 fatty acids, and essential vitamins and minerals. The approximate weight obtained after cleaning the fish is provided. Depending on the size of the fish, the weight of the cleaned fish may vary